The Silver Pig’s Happy Days Specials
(WJBK) – The Silver Pig in Howell is celebrating April. It has a Happy Days promotion Mondays, Tuesdays and Wednesdays for a limited time (please call the restaurant to see if the special still apply!).
Mondays get you $1 Blue Point oysters; Tuesdays are 1/2 off all pizzas; and Wednesdays are $5 spun sugar cocktails (regularly $12 each). All specials are from open to close.
Ryan McLean and Craig Myrand joined us to tell us more about the promotions and their food. You can hear from them in the video player above, and get their curried cauliflower recipe below:
Curried Cauliflower with Whipped Feta Cheese
(The whipped Feta can be served on the side or under the roast cauliflower)
Feeds 3-4 ppl
Curried Cauliflower
Yield: 4 cups
1 ea cauliflower (head)
1 Tbl Olive oil
½ Tbl Curry Powder
2 tsp Kosher Salt
½ tsp Fresh Ground Pepper
2 Tbl Golden Raisins
1 Tbl Fresh Parsley (chopped)
1. Cut the cauliflower into bit size florets. Place in a mixing bowl with olive oil and dry seasonings.
2. Transfer to a baking pan and roast at 450 degrees for 15 minutes.
3. Once roasted return to the mixing bowl and add the golden raisins and chopped parsley.
Whipped Feta
Yield: 1 cup
4oz Feta Cheese (drained)
3oz Cream Cheese
tsp Lemon Zest
½ tsp Kosher Salt
¼ cup Heavy Cream
1. Place the feta, cream cheese, lemon zest and salt in a food processor and blend until smooth.
(about 2 minutes)
2. Slowly pour in the heavy cream while it is blending.
3. Remove into a separate bowl. (It can be used immediately or saved for up to 5 days)
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