Livingston County eateries ‘worth the drive’
An excerpt from an article published at 4:13 p.m. EST January 20, 2016 on www.livingstondaily.com
None of us Livingston Daily staffers are food critics, by any means, but we do love to eat. Here are some of our favorite picks:
DIAMONDS STEAK AND SEAFOOD — HOWELL
For me, it’s Diamond’s in Howell. I love the skewered filet tips and asparagus. French onion soup…and their carrot cake is the best! — James Ahrenberg, circulation manager
Diamonds – love the loaded fries and the mac and cheese — Lisa Roose-Church, justice reporter
I love Diamonds for the Grand Traverse Chicken Salad and Coconut Shrimp. — Sue Rosiek, publisher
They have good loaded fries, with bacon, cheddar cheese and they’re seasoned. — Abby Welsh, education reporter
They have salads that you would die for. — Shari Dickey, office manager
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